16 Aba Hillel Road, Ramat Gan  - 03-5759060

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32.08569300 34.80484800

For more than a decade Chloélys Restaurant has been considered one of the most highly regarded restaurants in Israel.
Chef Victor Gloger heads a kitchen which combines classic French and Mediterranean, special raw materials cared for intelligently but simply and miraculously, and a variety of cooking methods including home smoking, and salt baking, all prepared in an open kitchen which allows diners to watch. At the front of the kitchen there is an aquarium with lobsters as well as a refrigerator displaying fish imported from around the world.

Chef Gloger’s creative dishes are accompanied by a wine menu considered one of the best in the country, which has for the Sixth consecutive year won an award of excellence from Wine Spectator Magazine – the result of precise selection of the best wines in the world market today. Chloélys is the only restaurant in Israel to have earned this acclaimed title.

Chloélys is consistently ranked among the top ten restaurants in the country, and for good reason. In addition to food and wine, attention is given to every detail, from the level of service and knowledge of the waiters and waitresses, the elegant and distinguished design: the wood floor, the dark wood shelves upon which wine bottles, sculptures, and cookbooks are placed, and the tables covered with white tablecloths, all contributing to the elegant and romantic atmosphere of the restaurant.

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